CELEBRATE YOUR LOVE OF FOOD AT BRISBANE’S MOST SPECTACULAR COOKING SCHOOL.

With state-of-the-art Miele appliances and stunning views, it’s an experience to remember.

BRISBANE COOKING SCHOOL

  • PASTRY CLASSES

    See our current and upcoming pastry classes from pastries and cakes to sourdoughs and seasonal favourites.

    SEE PASTRY CLASSES

  • SAVOURY CLASSES

    Find the class that will make you dinner-party famous. Our savoury classes explore seasonal flavours and crowd pleasers.

    SEE SAVOURY CLASSES

UPCOMING CLASSES

PRIVATE & CORPORATE CLASSES

Whether you’re after one of our classes to be run privately for your group, or you’d like a bit of fun competition with a ‘pressure test’ style class, we can tailor and event to suit.

FROM INSTAGRAM

 
Learn how to make two of Chef Andrew's favourite dishes from his time at Montrachet in French Cooking at home. With the insight of how the team at Montrachet execute these dishes you'll be able to cook these French classics at home with restaurant qu
Be guided to success by our skilled pastry chefs with a glass of bubbles and two entire cakes to take home in 'The Art of Finishing a Cake' Spots available Sunday 21st May
From our recipes, to our choice of career, not to mention a supply of home grown pandan and native finger limes; we here at Lumiere have a lot of reasons to be thankful to mothers. We hope everyone is enjoying good food with people close to them thi
Give Mum the gift of good taste with a voucher to Lumiere Culinary Studio: https://www.lumierebrisbane.com.au/voucher
New Class: Kimchi, Bulgogi, Bibimbap. Stock your fridge like a Korean household with your own home made kimchi and banchan (side dishes). Learn about controlled fermentation and how to use it to quickly put together dishes and meals that are full of
This is what scheduled maintenance looks like for Lumiere. Sharp knives are a must whether you're a home cook or a professional chef. Learn how and techniques to make the most of your knives and produce with our Saturday lunch sharpening class.
Always wanted to do one of our popular pressure test classes but don't have a office of willing participants to assert your culinary dominance over? Well now you can put your skills to the test in our public pressure test, where teams of two compete
LAST CHANCE to get tickets to @miele_com’s Food Legends Open Day which is coming up this Saturday 13th May. Take your culinary skills to a whole new level with delicious dish Shannon Kellam (Montrachet, Lumiere Culinary Studio, and King Stree
Deliciously tender and juicy chicken from out Hainanese Chicken Rice class. We source small, organic, free range chickens that are incredible quality from 9dorf farms in the Lockyer Valley to most closely emulate the texture that Singaporeans love.
The gradient of spring onion. Sharp knives are essential for herb and delicate vegetable prep, resulting in herbs that stay vibrant and fresh after being cut but also have a cleaner, fresher taste. Especially in the case of aliums (garlic and onion f
Lumiere Culinary Studio shows students, from home cooks to professionals, incredible skills in baking, pastry, butchery, and saucier. Partnered with @miele_com, all students will cook on the latest domestic range available