MONTRACHET’S CLASSIC CRAB SOUFFLé Cooking Class

MONTRACHET’S CLASSIC CRAB SOUFFLÉ

2.5 Hour Cooking Class | $180 Per Person

This is one of Montrachet’s most popular dishes in a class taken by one of Montrachet’s long-serving Chefs - a class not to be missed! Learn how to make the twice-cooked crab soufflé from start to finish, along with Tarte aux Fine Pommes for dessert, all the while enjoying a glass of wine or beer.

Book below or request a private class.

 

ABOUT OUR CRAB SOUFFLÉ AND Tarte aux Fine Pommes COOKING CLASS

We’ll make:

  • Montrachet’s Crab Souffle (including seafood bisque sauce)

  • Tarte aux Fine Pommes

You’ll Learn:

  • The technical steps behind making and baking a twice cooked souffle

  • The secret to making Montrachet’s seafood bisque sauce 

  • How to get the most out of whole spices

  • The technique of making a praline

  • How to assemble a beautiful Tarte aux Fine Pommes

  • How to handle and get the most out of puff pastry

  • The confidence to be able to make these French classics at home for your family and friends  

What’s Included:

  • Complimentary house wine, beer or soft drink beverage service during the class

  • Coffee or cold beverage and snack on arrival

  • Access to the private dinning room to sit and enjoy the dishes made by you

  • All ingredients

  • Recipe booklet

  • ‘Tricks of the trade’ information 

  • Glass of bubbles/wine to toast to your success

 

BOOK NOW