MONTRACHET’S CLASSIC CRAB SOUFFLé Cooking Class
ABOUT OUR CRAB SOUFFLÉ AND Tarte aux Fine Pommes COOKING CLASS
We’ll make:
Montrachet’s Crab Souffle (including seafood bisque sauce)
Tarte aux Fine Pommes
You’ll Learn:
The technical steps behind making and baking a twice cooked souffle
The secret to making Montrachet’s seafood bisque sauce
How to get the most out of whole spices
The technique of making a praline
How to assemble a beautiful Tarte aux Fine Pommes
How to handle and get the most out of puff pastry
The confidence to be able to make these French classics at home for your family and friends
What’s Included:
Complimentary house wine, beer or soft drink beverage service during the class
Coffee or cold beverage and snack on arrival
Access to the private dinning room to sit and enjoy the dishes made by you
All ingredients
Recipe booklet
‘Tricks of the trade’ information
Glass of bubbles/wine to toast to your success