ENRICHED BREADS
ABOUT our CLASS
We’ll make:
Begneit
Bagels
Laugen Brezels
Brioche
Panettone
Panini
You’ll learn:
How to mix enriched bread doughs by hand and with an electric mixer
Hand making traditional bread shapes from all around the world
Fine temperature control for delicate products
A variety of different baking methods specific to enriched bread
What’s included:
Coffee or fresh juice on arrival
Arrival snack
All ingredients
Recipe booklet
‘Tricks of the trade’ information
Your completed baked goods