Flavours of Italy
Fresh Pasta & Tortellini

Flavours of Italy:
Fresh Pasta & Tortellini

3 Hour Cooking Class | $160 Per person

Fresh pasta is a thing of simple beauty. There is truly no other recipe with such few ingredients that has fed and inspired as many food lovers around the world.

Dive into the technique, science and art of making pasta dough; including the feel and intuition to produce perfect results every time. The class consists of three courses, each featuring the use of a different type of alcoholic beverage.

Book below or request a private class

 
 

ABOUT our CLASS

We’ll make:

  • Kingfish Crudo, pickled fennel and baby beetroot, orange, Campari dressing

  • Slow-roasted pumpkin Tortellini alla Vodka

  • Zabaglione, cherry, fresh mandarin, homemade Limoncello soaked Savoiardi

You’ll learn

  • The skill of making pasta dough perfect for a variety of uses, and how to turn it into tortellini

  • How to cook and produce desserts with different types of alcohol as well as the science behind why it’s delicious

  • The method to produce homemade Limoncello

  • A simple method to make quick pickles out of a variety of vegetables

  • The technique to produce a Sabayon suitable for: zabaglione, hollandaise, bearnaise and Montrachet’s lamb sabayon

  • Why everyone should give their pumpkins more time in the oven

What’s included

  • Beverages on arrival and throughout the duration of the class

  • Custom made Limoncello to begin the class

  • All ingredients

  • Fresh bread from our bakers to enjoy with your meal

  • Recipe booklet

  • ‘Tricks of the trade’ information

  • A hands-on experience followed by a sit-down meal created by you in our private dining room

 

BOOK NOW