KNIFE SHARPENING
SKILLS SERIES: SHARPENING
2 Hour SKILLS Class | $135 Per person
Dull knives are not only frustrating to use, they’re actually the cause of many accidents in the kitchen. In this Skills Series class, you’ll have the opportunity to bring two knives (non-serrated) and learn how to sharpen and hone the blades with the effectiveness of a Chef, before preparing a dish showcasing various cutting techniques.
Book below or request a private class
ABOUT our CLASS
We’ll make
Up to two knives from home made razor sharp
A fresh plated dish utilising sharp knife skills
You’ll learn
How to efficiently sharpen knives to maximise their performance and lifespan
Cutting techniques to get the most out of premium produce and well sharpened knives
How to purchase, use and maintain Japanese whetstones, chopping boards and knives
What’s included
Sweet and savoury morning tea refreshments from our bakers, pâtissiers and savoury kitchen
Tea, Coffee and cold non-alcoholic drinks
A complimentary alcoholic beverage toward the end of class to enjoy with your plated dish
Sharpening handbook including a whetstone, knife and chopping board purchasing guide
