corporate PRessure TEst
ABOUT our CLASS
We’ll make
A surprise entrée and main with premium ingredients and all the equipment and techniques of Lumiere Culinary Studio at your disposal (all dietaries can be catered for with notice)
You’ll learn
How to execute an entrée and main course as quickly and flawlessly as possible following a demonstration and the aid of our chef
About the professional kitchen brigade system during a tour through our production kitchen ‘The Kneadery’
The communication required to work as an efficient team
How to deliver all aspects of a dish to the plate with synchronicity
How to organise a workflow and cook like a chef
Modern cooking techniques to make the most out of premium produce
How to work under pressure while delivering consistent high quality results
What’s included
Complimentary beer, wine and soft drink service throughout the class duration
2 courses created by you to enjoy on the day seated in our private dining room
Fresh bread from our bakers to enjoy with the main course
Petit fours to finish
All ingredients
‘Tricks of the trade’ information
A hands-on experience
Bragging rights for the winners!