The Sous Vide Series

The Sous vide series

3 Hour Cooking Class | $180 Per person

Learn the art of Sous Vide – cooking under vacuum. Retain precious juices, infuse unique flavours and cook without fear of burning. Make three unique dishes, including reverse seared Kiwami Rib Cap, plus sides while you are enjoying a glass of beer or wine. Sous vide is a convenient way to cook at home. A ‘must have’ skill for avid cooks and the perfect option for the culinary challenged!

Book below or request a private class

 
 

ABOUT our CLASS

We’ll make

  • Sous vide egg appetiser with shitake and enoki mushrooms, chiffonade broccolini and dashi stock 

  • Chopped King prawns with citrus, yuzu mayo and fried sago cracker  

  • Kiwami wagyu rib cap reverse seared with white miso and rosemary marinade 

  • Fermented grilled cabbage, potato puree, cabbage ash, black sesame jus gras 

You’ll learn

  • The sous vide method of cookery  

  • The temperatures required to set certain proteins and cook vegetables  

  • The compression method to infuse flavours into your favourite produce  

  • The chef’s secret behind adding different seasonings and essences to enhance the dining experience  

  • How to preserve your food to allow it to last longer  

  • How to make mealtime quick and easy  

What’s included

  • Complimentary beer, wine and soft drink service throughout class duration 

  • 3 courses created by you to enjoy on the day seated in our private dining room 

  • Sweet treat to finish  

  • All ingredients 

  • Recipe booklet 

  • ‘Tricks of the trade’ information   

  • A hands-on experience 

 

BOOK NOW