Shannon’s sunday lunch
selections

Shannon’s sunday lunch
selections

2.5 Hour Cooking Class | $180 Per person

Whip up Shannon Kellam’s favourite meals for family get togethers. Whether it’s Sunday lunch or just a catch up, this class is designed for busy people to impress without spending a day prepping or cooking in the kitchen. Make seared cuttlefish and slow roasted lamb rack with sides, and go from pan to plate in under 60 minutes while you are enjoying a glass of beer or wine.

Book below or request a private class.

 
 

ABOUT our CLASS

We’ll make

  • Lemon and olive oil marinated cuttlefish seared and served with classic salad niçoise  

  • Slow roasted Tasmanian lamb rack with soft polenta and ratatouille  

You’ll learn

  • An alternative way to prepare cuttle fish 

  • How to make a classic niçoise salad 

  • How to prepare lamb rack and the benefits of slow roasting 

  • The secret to making perfect creamy polenta 

  • How to make ratatouille – the chef’s way  

  • How to prepare these food items in advance ready for serving on the day for your friends and family  

What’s included

  • Complimentary house wine, beer and soft drink beverage service throughout class duration 

  • All ingredients 

  • Recipe booklet 

  • ‘Tricks of the trade’ information   

  • A hands-on experience 

  • 2 courses created by you to enjoy on the day seated in our private dining room 

  • Sweet treat to finish  

 

BOOK NOW