Black Winter Truffle Masterclass

Black Winter Truffle Masterclass

3 Hour Cooking Class | $290

Praised by acclaimed Michelin Star Chefs and passionate foodies alike, fine Australian truffles bring a certain refinement, tempting taste and aroma to enhance any dish. Truffles are only available for a brief window each year, so book quickly and warm up your winter with an array of dishes featuring Truffle Hill black winter truffles from Manjimup WA.

Join waitlist or request a private class

 

ABOUT our BLACK WINTER TRUFFLE MASTERCLASS

We’ll make

  • Fresh spaghetti pasta with chestnut mushrooms, truffle butter, confit egg yolk and freshly sliced truffle

  • Beef Rossini with Périgord sauce and dijon dressed salad

You’ll learn

  • The process behind foraging, storing and cooking with truffles

  • Which flavours and ingredients pair best with black truffles to enhance the aroma, taste and dining experience

  • Learn to make fresh pasta and how to incorporate seasonal ingredients to your dish

  • How to make Beef Rossini and pair it with a classical Périgord sauce 

  • The confidence to make the most out of super premium produce with simple but tasty dishes

What’s included

  • Complimentary house wine, beer and soft drink service throughout class  

  • All ingredients 

  • Recipe booklet 

  • ‘Tricks of the trade’ information   

  • A hands-on experience followed by a sit down meal in our private dining room

  • Bread by our bakers to enjoy with your courses

  • Petit fours to finish