Black Winter Truffle Masterclass
ABOUT our BLACK WINTER TRUFFLE MASTERCLASS
We’ll make
Fresh spaghetti pasta with chestnut mushrooms, truffle butter, confit egg yolk and freshly sliced truffle
Beef Rossini with Périgord sauce and dijon dressed salad
You’ll learn
The process behind foraging, storing and cooking with truffles
Which flavours and ingredients pair best with black truffles to enhance the aroma, taste and dining experience
Learn to make fresh pasta and how to incorporate seasonal ingredients to your dish
How to make Beef Rossini and pair it with a classical Périgord sauce
The confidence to make the most out of super premium produce with simple but tasty dishes
What’s included
Complimentary house wine, beer and soft drink service throughout class
All ingredients
Recipe booklet
‘Tricks of the trade’ information
A hands-on experience followed by a sit down meal in our private dining room
Bread by our bakers to enjoy with your courses
Petit fours to finish