Viennoiserie Masterclass
ABOUT OUR Viennoiserie Masterclass
We’ll make
Croissants
Pain au chocolate
Pain au raisin
Danish varieties
Nutella cruffin
Fillings including custards and creams
You’ll learn
The complexity behind this beautiful dough and the lamination process
The methods behind rolling and forming a variety of viennoiserie products
To make the dough, incorporate the butter & laminate at home
The importance of proving and baking these delicate items
How to make fillings that complement each pastry
Garnishing and decoration skills
What’s included
A glass of wine or beer to celebrate your success
Coffee, tea, or juice and snack on arrival
All ingredients and recipe booklet
‘Tricks of the trade’ information
Hands on experience and guidance from our chef
Your baked goodies to take home
Laminated dough to take home to practise